Grilled Skewers of Colorful Peppers and Corn in Aromatic Cumin Butter
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Grilled skewers of colorful peppers and corn in aromatic cumin butter.
Ingredients
- Orange Bell Peppers - 1 piece
- Orange Bell Peppers - 1 piece
- Baby Corn - 2 pieces
- Butter - 6 tablespoons
- Ground Cumin - 0.3 teaspoons
- Chili Flakes - ¼ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped Green Onions - 1½ tablespoons
Step by Step guide
Step 1
Soak wooden skewers in cold water for a while.
Step 2
Preheat the grill.
Step 3
Clean the peppers and cut them into small squares. Slice the corn into thin rounds. Alternately thread the peppers and corn onto the skewers.
Step 4
In a saucepan, melt the butter with the cumin. Add the red pepper flakes, salt, and pepper. Remove from heat and stir in the cilantro.
Step 5
Place the skewers on the grill and brush them with the prepared butter, grilling for 15 minutes until the vegetables are tender and starting to char.
Step 6
Remove from heat and brush with more butter.
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