Grilled Squid with Lemon-Caper Sauce and Red Pepper

Appetizers | Yugoslavian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled squid with lemon-caper sauce and red pepper

Ingredients

Pitted olives - 2.3 oz
Capers - 3 tablespoons
Champagne Vinegar - 2 tablespoons
Meyer Lemon Juice - 3 tablespoons
Fresh basil leaves - 12 pieces
Garlic - 1 clove
Olive Oil - 2 teaspoons
Water - ¼ cup
Orange Bell Peppers - 1 piece
Spanish onions - 4.2 oz
Squid - 15.9 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the grill or barbecue.

Step 2

In a blender, finely chop the chopped olives, capers, lemon juice, vinegar, basil, minced garlic, and 1 tablespoon of olive oil. While blending, slowly add the water. Transfer to a bowl and add the sliced red pepper and thinly sliced onion.

Step 3

Brush the squid with the remaining olive oil, season with salt and pepper. Place on the oiled grill and cook for about 3 minutes until done, turning once. Slightly cool and cut into thin strips.