Grilled Squid with Salsa Verde

Appetizers | World cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled Squid with Salsa Verde

Ingredients

Olive Oil - 5 tablespoons
Squid - 4 pieces
Garlic - 5 cloves
Marinated cherries - 8.8 oz
Mixed salad greens - 5.3 oz
Chopped Sage Leaves - 2 tablespoons
Dill - 2 tablespoons
Dijon Mustard - 1 tablespoon
Red Wine Vinegar - 1 tablespoon
Capers - 1 tablespoon
Anchovy fillet - 4 pieces

Step by Step guide

Step 1

Cut the squid in half lengthwise to create large pieces. Using a sharp knife, make shallow cuts across the surface of the squid without cutting all the way through, repeating on both sides. This will help maintain their shape during cooking.

Step 2

Then cut the squid into small pieces, about 4 cm wide, and transfer to a bowl. Mix 3 tablespoons of oil and 3 minced cloves of garlic, pour over the squid, and mix well. Cover with plastic wrap and refrigerate for 30 minutes.

Step 3

In a blender, combine all ingredients except the salad greens and tomatoes, and blend until smooth.

Step 4

Preheat the grill, pat the squid dry, and cook for 1-2 minutes. Transfer to a bowl with the salsa verde and mix well. On plates, arrange the salad greens, top with halved cherry tomatoes and squid, season with salt, and serve.