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Grilled Sweet Peppers with Goat Cheese and Rosemary
VEGETARIAN

Grilled Sweet Peppers with Goat Cheese and Rosemary

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Appetizers | Italian cuisine

⏳ Time

10 minutes

🥕 Ingredients

4

🍽️ Servings

2

Description

It can also be prepared in the oven.

Ingredients

  • Goat cheese - 1.8 oz
  • Orange Bell Peppers - 1 piece
  • Rosemary - to taste
  • Olive Oil - 1 teaspoon

Step by Step guide

Step 1

Cut the pepper into four pieces and grill skin-side up for 3 minutes, or until it becomes soft.

Step 2

Flip the pepper and drizzle a little olive oil inside.

Step 3

Place a piece of goat cheese in each quarter of the pepper.

Step 4

Sprinkle with chopped rosemary on top.

Step 5

Cover with a lid and leave on the stove for another minute. Salt to taste.

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