Grilled Tortillas with Cheese and Oregano
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Grilled Tortillas with Cheese and Oregano
Ingredients
- Tortillas - 2 pieces
- Chili Flakes - ¼ teaspoon
- Fresh basil leaves - 2 teaspoons
- Cheshire Cheese - 8.1 oz
Step by Step guide
Step 1
Preheat the grill.
Step 2
Place the tortillas on the grill rack and toast until crispy for 30 seconds. Flip and sprinkle with grated cheese. Grill for another minute until the tortillas are golden brown and the cheese is slightly melted (it will melt completely later).
Step 3
Transfer to a cutting board and cut into 8 pieces. Sprinkle with red pepper flakes and chopped oregano leaves. Repeat the same with the second tortilla. Serve immediately.
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