VEGETARIAN

Grilled Vegetable Sandwich

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

A delicious grilled vegetable sandwich, perfect for a light meal or a tasty snack. This sandwich features a variety of seasonal vegetables, grilled to perfection, and served on fresh bread. Enjoy it with your favorite sauce or condiment for an extra burst of flavor.

Ingredients

Eggplants - 1 piece
Young zucchini - 1 piece
Spanish onions - 1 head
Sweet Pepper - 1 piece
Tomatoes - 1 piece
Olive Oil - 1 fl oz
Balsamic Vinegar - 1 tablespoon
Herb Bouquet - to taste
Ciabatta - 6 pieces
Ricotta cheese - 6.3 oz
Herbs - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Slice the eggplant into rounds about 1 cm thick.

Step 2

Slice the zucchini into rounds.

Step 3

Slice the red onion into thick rings.

Step 4

Cut the pepper in half, remove the seeds and membranes, and then cut each half into two pieces.

Step 5

Slice the tomato into rings.

Step 6

Finely chop the garlic.

Step 7

In a bowl, combine olive oil, balsamic vinegar, salt, and freshly ground pepper.

Step 8

Add dried herbs to taste — this can be a blend of herbes de Provence, rosemary, thyme, or oregano.

Step 9

Place the chopped vegetables in a bowl and mix everything by hand to ensure each piece is coated with oil.

Step 10

Cut the ciabatta in half.

Step 11

Grill the vegetables on the barbecue rack. Start with the peppers, which will need 10 minutes. After 2 minutes, add the eggplants (they will need a total of 8 minutes), then after another minute, add the zucchini (which require 5-7 minutes), followed by the tomatoes and onions. Remove all the vegetables from the grill at the same time.