Grilled Vegetables in Garlic Oil
⏳ Time
26 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Grilled vegetables in garlic oil
Ingredients
- Courgette - 1 piece
- Young zucchini - 1 piece
- Eggplants - 1 piece
- Tomatoes - 2 pieces
- Cilantro - 1 bunch
- Garlic - 5 cloves
- Olive Oil - 5 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Orange Bell Peppers - 1 piece
Step by Step guide
Step 1
Wash the zucchini and cut into rings about 0.5 cm thick.
Step 10
Slice the tomatoes into rounds.
Step 11
Arrange the vegetables alternately on a flat plate, garnishing with cilantro.
Step 2
Cut the young squash.
Step 3
Slice the eggplant into rings as well.
Step 4
Place the eggplant in a separate bowl. Salt it and let it sit for 5–10 minutes.
Step 5
Cut the bell pepper into strips.
Step 6
In a separate container, mix the olive oil and garlic, pressed through a garlic press.
Step 7
Add salt and pepper to taste and mix until smooth.
Step 8
Combine all the vegetables in a deep bowl and drizzle with the garlic olive oil. Mix well.
Step 9
Preheat the grill pan well and place the sliced vegetables on it. Sauté on both sides until golden brown.
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