Grilled Vegetables with Feta

Appetizers | Estonian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled Vegetables with Feta

Ingredients

Olive Oil - 2 tablespoons
Dijon Mustard - 2 tablespoons
Balsamic Vinegar - ¼ cup
Ground Black Pepper - 1 teaspoon
Salt - ½ teaspoon
Garlic - 3 cloves
Courgette - 2 pieces
Eggplants - 1 piece
Orange Bell Peppers - 1 piece
Spanish onions - 4 pieces
Porcini Mushrooms - 4 pieces
Vegetable Oil - to taste
Feta cheese - 2.1 oz

Step by Step guide

Step 1

Preheat the grill or barbecue.

Step 2

For the vinaigrette, mix vinegar, mustard, olive oil, black pepper, salt, and minced garlic in a bowl.

Step 3

In a large bowl, place the halved eggplant, diced zucchini, and sliced bell peppers. Add ¼ cup of the vinaigrette and mix. Use the remaining vinaigrette to coat the cut onion and mushrooms.

Step 4

Place the vegetables and mushrooms on the oiled grill and cook for about 2.5-3 minutes on each side until the vegetables are browned and tender. Transfer to a plate and sprinkle with feta cheese shavings.