Grilled Vegetables with Mushrooms Italian Style

Appetizers | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can find the recipe for garlic vinaigrette with chili here http://eda.ru/recipe/8719/.

Ingredients

Spanish onions - 4 heads
Orange Bell Peppers - 4 pieces
Olive Oil - 2 teaspoons
Vegetable Oil - to taste
Porcini Mushrooms - 6 pieces
Asparagus - 31.7 oz

Step by Step guide

Step 1

Prepare the garlic vinaigrette with chili as stated in the recipe http://eda.ru/recipe/8719/.

Step 2

Preheat the grill or barbecue.

Step 3

Cut the peppers in half and clean them, cut the onions into 6 pieces. Drizzle with vegetable oil and mix.

Step 4

Place the peppers and onions on the grill and cook for about 15 minutes, turning until the skin of the peppers starts to char. Transfer the peppers to a plastic bag and let them sit for 15 minutes. Peel the skin off and cut into long strips. Transfer to a bowl.

Step 5

Cut the onion into small pieces and add to the peppers.

Step 6

Drizzle the asparagus and mushrooms with olive oil, mix and place on the grill. Grill, turning, for about 3 minutes until tender.

Step 7

Cut the mushrooms into small pieces and add to the onions and peppers. Then cut the asparagus diagonally into small pieces and add to the vegetables. Drizzle with the prepared garlic vinaigrette and gently mix.