Grilled Zucchini with Garlic and Cheese
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Grilled zucchini with garlic and cheese
Ingredients
- Young zucchini - 2 pieces
- Garlic - 2 cloves
- Grated Pecorino Pepato Cheese - 10 tablespoons
- Mayonnaise - 3 tablespoons
- Mixed Ground Peppers - ½ teaspoon
- Italian chopped parsley - to taste
- Salt - to taste
Step by Step guide
Step 1
Grate the garlic and add salt.
Step 2
Add cheese, mayonnaise, and pepper.
Step 3
Mix thoroughly and add more salt if needed.
Step 4
Place the zucchini, sliced into rounds (about 7 mm thick), in the preheated oil on the grill pan.
Step 5
Flip once the bottom side is nicely browned. Cook for another 5 minutes over medium heat.
Step 6
Transfer to a plate.
Step 7
Spread sauce on each round.
Step 8
Season with Italian herbs.
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