Grilled Zucchini with Ponzu Sauce and Pike Caviar

Appetizers | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Grilled Zucchini with Ponzu Sauce and Pike Caviar

Ingredients

Courgette - 4.2 oz
Olive Oil - 0 fl oz
Ginger Green Wine - 0 fl oz
Pike Caviar - 0.9 oz
Lime - 2 pieces
Orange zest - 0.7 oz
Soy Sauce - 3 fl oz
Mirin - 0 fl oz
Apple Wine - 1 fl oz
Grated Ginger Root - 0.4 oz
Lime Juice - 1 fl oz
Hot smoked pink salmon - 0.2 oz
Mayonnaise - 6.3 oz

Step by Step guide

Step 1

For the ponzu sauce, mix soy sauce, rice wine, ginger root, lime zest, lime juice, and smoked tuna flakes, and let it steep for a day. Strain the sauce and mix it with mayonnaise. Transfer to a siphon.

Step 2

Cut the zucchini into thin strips. Mix olive oil and ginger juice, drizzle the mixture over the zucchini, and grill until cooked.

Step 3

Place the zucchini on a board, dispense a few drops of ponzu sauce from the siphon, and garnish with pike caviar. Serve with a wedge and zest of fresh lime.