Grilled Zucchini with Ponzu Sauce and Pike Caviar
0
0
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
2
Description
Grilled Zucchini with Ponzu Sauce and Pike Caviar
Ingredients
- Courgette - 4.2 oz
- Olive Oil - 0 fl oz
- Ginger Green Wine - 0 fl oz
- Pike Caviar - 0.9 oz
- Lime - 2 pieces
- Orange zest - 0.7 oz
- Soy Sauce - 3 fl oz
- Mirin - 0 fl oz
- Apple Wine - 1 fl oz
- Grated Ginger Root - 0.4 oz
- Lime Juice - 1 fl oz
- Hot smoked pink salmon - 0.2 oz
- Mayonnaise - 6.3 oz
Step by Step guide
Step 1
For the ponzu sauce, mix soy sauce, rice wine, ginger root, lime zest, lime juice, and smoked tuna flakes, and let it steep for a day. Strain the sauce and mix it with mayonnaise. Transfer to a siphon.
Step 2
Cut the zucchini into thin strips. Mix olive oil and ginger juice, drizzle the mixture over the zucchini, and grill until cooked.
Step 3
Place the zucchini on a board, dispense a few drops of ponzu sauce from the siphon, and garnish with pike caviar. Serve with a wedge and zest of fresh lime.
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