Grilled Zucchini with Sage and White Balsamic Vinegar
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Grilled Zucchini with Sage and White Balsamic Vinegar
Ingredients
- Sage - 0.4 oz
- Olive Oil - 6 tablespoons
- Courgette - 2 lbs
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- White Balsamic Cream - 4 tablespoons
Step by Step guide
Step 1
Preheat the grill.
Step 2
In a small bowl, mix the sage with 4 tablespoons of olive oil. Season with salt and pepper.
Step 3
Slice the zucchini into thin strips lengthwise and brush both sides with the sage oil. Grill for about 3-4 minutes on each side until golden brown. Transfer to a plate.
Step 4
In a small bowl, mix the vinegar and the remaining olive oil. Drizzle over the zucchini, season with salt and pepper. Serve warm or chill.
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