Grouper Galantine
⏳ Time
1 hour 20 minutes + 1 day
🥕 Ingredients
10
🍽️ Servings
8
Description
Grouper Galantine
Ingredients
- Chicken fillet - 2 lbs
- Cream - 5 fl oz
- Onion - 1 head
- Butter - 0.7 oz
- Chicken Egg - 1 piece
- Herbs - to taste
- Pistachios - 2.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Beans - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Wrap the sausage tightly in several layers of plastic wrap to prevent water from getting inside.
Step 11
Place the wrapped sausage in a pot, cover with water, bring to a boil, and simmer for 1 hour (make sure the water doesn't boil too vigorously).
Step 12
Remove the galantine, cool it, place it in the refrigerator, and serve the next day with bread.
Step 2
Finely chop the onion and sauté it in butter until soft.
Step 3
Pass the grouper fillet through a meat grinder 5–6 times until you get a smooth mince.
Step 4
Add cream, sautéed onion, and egg yolk to the mince (whip the egg white into a fluffy foam, it will be needed a little later).
Step 5
Season with salt and pepper.
Step 6
Pass the resulting mince through the meat grinder another 5 times.
Step 7
Add the whipped egg white and mix the mince by hand until fluffy.
Step 8
Add herbs and pistachios, and gently mix.
Step 9
Shape the fish mince into a sausage.
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