Grouper Soup
⏳ Time
1 hour 20 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Grouper Soup
Ingredients
- Olive Oil - 3 tablespoons
- Leek - 2 pieces
- Onion - 2 heads
- Dry White Wine - 8 fl oz
- Fillet of Sturgeon - 1 piece
- Chicken fillet - 14.1 oz
- Parsley - 1 stem
- Bay leaf - 1 piece
- Garlic - 1 clove
- Salad Potatoes - 2 lbs
- Milk - 6 fl oz
- Whole egg - 2 pieces
- Salt - to taste
Step by Step guide
Step 1
Slice the leek into thin rings, cut the potatoes into large pieces, and finely chop the parsley.
Step 2
Heat the olive oil in a large pot. Add the leek and onion and cook over low heat, stirring, for 10 minutes until the onion is golden brown. Pour in 1 liter of water and the wine, and bring to a boil. Add the bouquet garni, fish head, and fillet, bring to a boil again, add the potatoes, a pinch of salt, and cook for another 30 minutes.
Step 3
Remove the fish head and bouquet garni and let the mixture cool slightly. Extract the grouper and remove any bones and skin if present. Then mash the fish with a fork, place it in a blender with the potatoes, and blend until smooth. Add hot milk and blend quickly again.
Step 4
Lightly beat the egg yolk and pour in a bit of the soup while continuing to whisk. Then add everything to the pot with the soup.
Step 5
Serve in a large soup tureen, garnished with parsley. Place croutons on the table.
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