Guacamole
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Serve the sauce immediately with fish, meat, corn chips, or as a spread in tortillas.
Ingredients
- Avocado - 2 pieces
- Garlic - 0.1 oz
- Cilantro - 1 bunch
- Ground Cumin - a pinch
- Salt - to taste
- Mild Chili Spice - 1 piece
Step by Step guide
Step 1
Peel the avocado: cut it in half lengthwise, gently squeeze the half with the pit to remove it, score the flesh in a grid pattern, scoop it out with a spoon, mash it with a fork, drizzle with lime juice, and mix.
Step 2
Crush the cumin in a mortar with coarse salt, add the peeled garlic clove and the chili pepper, and grind in the mortar.
Step 3
Combine everything with the avocado puree and finely chopped cilantro.
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