Halibut Baked in Rhubarb Sauce
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Halibut baked in rhubarb sauce
Ingredients
- Rhubarb - 8.8 oz
- Halibut - 12.7 oz
- Sugar - 1 tablespoon
- Fresh Mint - 1 tablespoon
- Dry White Wine - 2 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean and finely chop the rhubarb, mix with sugar and crushed mint, place in a baking dish, and pour wine over it.
Step 2
Cut the halibut into long, narrow strips, season to taste, and place on top of the rhubarb. Cover the dish with a lid and place it in the oven.
Step 3
Bake the halibut in the oven at 356°F for about twenty minutes. Serve chilled.
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