Halloumi Cheese Appetizer
⏳ Time
12 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Halloumi Cheese Appetizer
Ingredients
- Halloumi Cheese - 3.5 oz
- Olive Oil - ½ teaspoon
- Mayonnaise - 1 tablespoon
- Passata Tomato Sauce - 1 tablespoon
- Mild Chili Spice - ½ teaspoon
- Mixed Ground Peppers - to taste
- Flaky sea salt - a pinch
- Dry adjika - to taste
Step by Step guide
Step 1
Cut the cheese into slices about 1.5 cm thick.
Step 2
Grease the pan with olive oil and place it over high heat, adding a pinch of salt.
Step 3
For the sauce, mix mayonnaise and tomato paste.
Step 4
Add chili powder.
Step 5
Mix thoroughly.
Step 6
Place the cheese slices on the hot pan so that they do not touch each other.
Step 7
Season with the mixed peppers.
Step 8
Once the bottom side is nicely browned, flip them over.
Step 9
After 2–3 minutes, flip again and season with dry adjika.
Step 10
After another 2–3 minutes, flip to the last unbrowned side.
Step 11
After 2 minutes, transfer to a plate and serve with the prepared sauce.
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