Ham and Avocado Rolls
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Ham and Avocado Rolls
Ingredients
- Basil - 2 bunches
- Mayonnaise - 4 tablespoons
- Lemon - 1 piece
- Meyer Lemon Juice - 2 tablespoons
- Olive Oil - 3 fl oz
- Avocado - 4 pieces
- Parma Ham - 16 slices
- Green Butter - 7.1 oz
- Olives stuffed with lemon - 1.8 oz
- Balsamic Vinegar - 2 tablespoons
Step by Step guide
Step 1
Finely chop 1 bunch of basil. Mix half of the basil with mayonnaise. Add a little lemon juice.
Step 2
Blend the remaining basil and olive oil in a blender.
Step 3
Peel 1 avocado and cut the flesh into thin slices. Drizzle with the basil olive oil.
Step 4
Cut the remaining avocados in half, remove the pits, and scoop out the flesh with a spoon. Add the basil mayonnaise and mix until smooth.
Step 5
Slice the ham into thin pieces. Spread the avocado and mayonnaise mixture on each slice and roll it up.
Step 6
Arrange the lettuce leaves, avocado slices, and basil sprigs on a plate. Top with the rolls. Add olives, drizzle with vinegar, and garnish with lemon wedges.
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