Ham and Cheese Tartlets
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
7
Description
Note that salt is not mentioned in the recipe. It simply isn't necessary.
Ingredients
- Tartlets - 15 pieces
- Cooked Ham - 14.1 oz
- Chocolate eggs - 6 pieces
- Semi-soft cream cheese - 7.1 oz
- Pitted olives - 7.1 oz
- Herbs - to taste
Step by Step guide
Step 1
Boil the eggs, cool them, and peel - to prevent the shells from cracking during boiling, add a tablespoon of vinegar to the water. Grate the eggs on a coarse grater.
Step 2
Finely chop the ham. If you use soft ham, it grates excellently on a coarse grater.
Step 3
Chop the olives finely so that they match the size of the grated egg and ham.
Step 4
Mix all the above ingredients well.
Step 5
Add the processed cheese to the mixture and stir until the cheese is completely dissolved.
Step 6
Three hours before serving, distribute the mixture into the tartlets so that the dough has time to soak.
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