Ham and Mushroom Pie

Appetizers | World cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Ham and Mushroom Pie

Ingredients

Wheat Flour - to taste
Puff Pastry - 3.5 oz
Butter - 1 piece
Chicken Egg - 1 piece
Olive Oil - 1 tablespoon
Shallot - 2 pieces
Fresh Mushrooms - 5.3 oz
Ground Caraway - a pinch
Dry White Wine - 2 tablespoons
Cream - 1 fl oz
Salt - to taste
Ham - 6.2 oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 428°F. Heat 2 frying pans. Roll out the dough and cut out 2 discs with a diameter of 10 cm and place them on the hot pans. Cook for about a minute, then flip and brush with an egg lightly beaten with a little water, and cook for another minute. Transfer the bases to a baking sheet and send them to the oven for 7-8 minutes until golden brown.

Step 2

Meanwhile, heat the butter and olive oil in a pan and sauté the chopped shallots for 1-2 minutes until soft. Add the chopped mushrooms and caraway and fry for 2-3 minutes. Season with salt and pepper. Then pour in the wine, cream, and diced ham. Reduce the heat and simmer for about a minute until the cream slightly evaporates and the ham is heated through.