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Ham and Pear Salad

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Appetizers | European cuisine

⏳ Time

5 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

Ham and Pear Salad

Ingredients

  • Ham - 8.8 oz
  • Pear - 1 piece
  • Cheese Spread - 2.5 oz
  • Pistachios - 0.7 oz
  • Arugula - to taste

Step by Step guide

Step 1

Slice the ham into thin pieces.

Step 2

Remove the core and seeds from the pear and slice it into thin medium-sized pieces.

Step 3

Thoroughly rinse and dry the pine nuts. Place them in a dry skillet and lightly toast over medium heat.

Step 4

Using a vegetable peeler, shave the hard cheese into thin slices.

Step 5

Wash and dry the arugula and place small bunches on individual plates. Then top with ham, pear slices, add some cheese, and sprinkle everything with pine nuts. This salad is a wonderful accompaniment to a glass of wine.

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