Ham and Red Pepper Spread
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0
⏳ Time
7 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve with crackers, toasted bread, or on endive leaves.
Ingredients
- Ham - 8.1 oz
- Canned Jalapeño Peppers - 7.1 oz
- Smoked salt - ½ teaspoon
- Champagne Vinegar - 1 tablespoon
- Neuchâtel cheese - 8.1 oz
- Chopped Sage Leaves - ¼ cup
Step by Step guide
Step 1
In a blender, combine the diced ham, chopped peppers, paprika, and vinegar. Blend until smooth. Transfer to a bowl.
Step 2
Add the cheese and parsley and mix well.
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