Ham in Cocottes
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
You can use a ham hock instead of ham.
Ingredients
- Ham - 7.1 oz
- Pickled Chanterelles - 3.5 oz
- Onion - 1 head
- Butter - 1.8 oz
- Sour Cream - 3.5 oz
- Dill - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel the onion, finely chop it, and lightly sauté it. Then add the finely chopped champignon mushrooms, season with salt, and fry until cooked.
Step 2
Cut the ham or ham hock into thin strips, combine with the sautéed onion and mushrooms, and lightly fry. Place in cocottes, pour with sour cream, and bake in the oven.
Step 3
Before serving, sprinkle with finely chopped dill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.