Ham Roll with Egg
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Ham Roll with Egg
Ingredients
- Turkey - 1 piece
- Sun-Dried Tomatoes - 2 pieces
- Chicken Egg - 1 piece
- Fresh basil leaves - 3 leaves
- Ground Black Pepper - to taste
- Mild Chili Spice - to taste
- Salt - to taste
- Dill - 1 sprig
Step by Step guide
Step 1
Finely chop the herbs and sun-dried tomatoes.
Step 2
Crack the egg into the heated oil in the pan and season with black pepper.
Step 3
Add chili and salt to taste.
Step 4
Then add the herbs.
Step 5
Mix well.
Step 6
Transfer the scrambled egg onto a slice of ham.
Step 7
Add the sun-dried tomatoes.
Step 8
Roll it up, secure with toothpicks, and place it on a hot skillet.
Step 9
After 2–3 minutes, flip it over.
Step 10
After 1–2 minutes, transfer to a plate.
Step 11
Garnish with dill and serve.
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