Ham Soup "Ajo Blanco"
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Ham Soup "Ajo Blanco"
Ingredients
- Chopped almonds - 8.8 oz
- Watermelon - 10.6 oz
- Garlic - 1 clove
- Olive Oil - 4 tablespoons
- Red Wine Vinegar - 1 tablespoon
- Salt - to taste
- Ham - 7.1 oz
Step by Step guide
Step 1
Blend the almonds, garlic, and stale bread in a blender. Mix with olive oil, adding vinegar and salt.
Step 2
Stir the paste with water to the desired consistency. Add diced melon flesh.
Step 3
Slice the cured ham into thin pieces and serve with the soup.
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