Hangover Soup

⏳ Time

1 hour 50 minutes

🥕 Ingredients

🍽️ Servings

Description

This stew has so much broth and rich meaty flavor that it’s practically a soup; it’s a reliable sign of Monday in small towns across America and, among its many benefits, helps to get rid of the leftovers from Sunday’s barbecue.

Ingredients

Ground coriander - 0.1 oz
Beef Shank - 31.7 oz
Chicken Egg - 7 pieces
Carrot - 2 pieces
Spanish onions - 2 heads
Potato - 2 pieces
Chinese green beans - 3.5 oz
Green Peas - 5.3 oz
Garlic - 4 cloves
Vegetable Oil - 2 spoons
Champagne Vinegar - 2 spoons
Celery salt - 0.1 oz
Parsley - 0.1 oz
Ground Cumin - ½ spoons
Dried Rosemary - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the meat across the grain into pieces about 5 cm wide, then season with salt and pepper. Sear half of the meat in a cast-iron skillet over medium-high heat in vegetable oil, cooking for 3 minutes on each side, then remove the cooked meat and sear the raw meat in the same pan.

Step 2

Drain the oil from the skillet — the layer of fat left on the bottom and sides will be sufficient. Add finely chopped garlic, ground cumin, and oregano to the meat in the skillet; sauté over low heat for about 2 minutes, until it becomes fragrant, stirring the meat with the garlic constantly.

Step 3

Add the carrots (chop them into small pieces), and after 5 minutes, add the onion slices and cook for another 10 minutes, stirring occasionally. Then pour 1.5 liters of water into the skillet and let it simmer on the heat for another hour.

Step 4

Add large chunks of potatoes to the resulting soup and cook for 15-20 minutes. Then add the beans and peas, and cook for another 5 minutes. Season with salt and pepper.

Step 5

The eggs need to be poached — you can do it right in the stew, but it's much easier to do it in a separate pot, and they will definitely look neater. Heat a liter of water with vinegar in a saucepan, create a whirlpool, and crack the eggs in one at a time, cooking them for about 3 minutes until the whites are set.