Hangover Soup with Noodles and Leeks

Soups | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Hangover soup with noodles and leeks

Ingredients

Beef hoof - 4 lbs
Pork Blood - 2 lbs
Cooked Ham - 2 lbs
Rice Noodles - 10.6 oz
Poultry - 1 piece
Leek - 3 stalks
Celery salt - 4 stalks
Lemon - 2 pieces
Prunes - 10.6 oz
Soy Sauce - 0 fl oz
Cilantro - 1 bunch
Vegetable Oil - 0 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Place the pork and beef bones, soup-cut beef, and whole chicken into a large pot. Cover everything with five liters of water, add celery, coriander roots, and the green part of the leek. Simmer the broth for three hours on low heat, skimming off the foam and fat, and then strain.

Step 2

Thinly slice the white part of the leek and sauté it in vegetable oil until soft. Add the onion to the strained broth. Then add the prunes along with the noodles and cook until the noodles are done.

Step 3

Season the soup with soy sauce, the juice of two lemons, salt (if needed), and pepper. Garnish with chopped cilantro and serve. You can also add sliced meat to the bowls.