Hawaiian Vegetable Rice
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can use a frozen mixed vegetable blend.
Ingredients
- Rice - 1 glass
- Carrot - 1 piece
- Sweet Corn Sticks - 3.5 oz
- Butter - 1 tablespoon
- Salt - a pinch
- Ground Black Pepper - a pinch
- Asparagus - 5.3 oz
Step by Step guide
Step 1
Boil the rinsed rice in boiling water in a 1:2 ratio for about 20–25 minutes.
Step 2
Dice the carrot into small cubes and cut the asparagus into small pieces.
Step 3
Sauté the carrot in a skillet until it becomes soft, then add the asparagus and corn and sauté until cooked.
Step 4
Add the cooked rice to the vegetables and keep it on the heat for about 5 minutes.
Step 5
Add butter, salt, and pepper.
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