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Healing Chicken Broth

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Broths | British cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

9

🍽️ Servings

6

Description

Shiitake mushrooms can be used fresh or dried. Dried mushrooms should be soaked in hot water for 1 hour beforehand.

Ingredients

  • Poultry - 3 lbs
  • Turnips - 2 pieces
  • Celery stalk - 2 pieces
  • Semi-Smoked Sausage - 1.4 oz
  • Rosemary - 2 sprigs
  • Shimeji mushrooms - 6 pieces
  • Port Wine - 2 fl oz
  • Salt - to taste
  • Olive Oil - to taste

Step by Step guide

Step 1

Chop the carrots and celery into large pieces.

Step 2

Place the chicken, carrots, celery, and bacon in a large pot, cover with water, and bring to a boil.

Step 3

Reduce the heat and simmer for 1 hour, skimming off any foam occasionally.

Step 4

Add the sprigs of rosemary, shiitake mushrooms, and port wine (optional), and simmer for another 10-15 minutes, then remove the chicken.

Step 5

The chicken will be perfectly cooked and great for salads or sandwiches, or you can slice the meat and add it to the soup.

Step 6

Season the broth with salt and strain it into bowls, being careful not to stir too much to keep it clear.

Step 7

Place pieces of chicken and mushrooms in each bowl and drizzle with a small amount of extra virgin olive oil.

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