Hearty Cabbage Soup with Mushrooms
⏳ Time
45 minutes + 3 hours
🥕 Ingredients
13
🍽️ Servings
4
Description
Recipe taken from a cookbook.
Ingredients
- Mushroom seasoning - 3 qt
- Dried Chinese mushrooms - 6 pieces
- Sauerkraut - 21.2 oz
- Turnips - 2 pieces
- Parsley - 1 piece
- Onion - 1 head
- Butter - 1.8 oz
- Garlic - 4 cloves
- Bay leaf - 3 pieces
- Sour Cream - to taste
- Parsley - to taste
- Spices - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the dried mushrooms in cold water and soak them for 2–3 hours.
Step 2
Then boil them in the same water until cooked. Drain the cooked mushrooms (do not discard the mushroom broth) and cut them into strips.
Step 3
Squeeze the sauerkraut to remove excess brine and chop it.
Step 4
Peel, wash, and slice the parsley root, carrots, and onion.
Step 5
Sauté them in heated butter (20 g) until golden brown, add the sauerkraut, and simmer together for 5–7 minutes.
Step 6
Separately, sauté the flour in the remaining butter.
Step 7
Add the flour mixture along with the sautéed vegetables to the heated mushroom broth.
Step 8
Season with salt to taste.
Step 9
5–10 minutes before serving, add the pepper, bay leaves, and salt to the soup.
Step 10
Serve the finished soup with sour cream and chopped parsley or dill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.