Hemp Milk
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Cinnamon - 0.2 teaspoons
- Hemp Seeds - ⅓ cup
- Vanilla - ¼ teaspoons
- Water - 2 cups
Step by Step guide
Step 1
Place the seeds in a blender. Add 2 cups of water. Turn on the blender for 1–2 minutes.
Step 2
Strain the seeds from the resulting milk (optional). Pour the milk into a large bowl through a special bag or cheesecloth. Squeeze the bag so that all the milk inside drains into the bowl. Discard the seed pulp left in the bag.
Step 3
If desired, sugar can be added to the milk. Pour the milk into a container and place it in the coldest part of the refrigerator. The milk can be stored for 2–3 days.
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