VEGAN

Herb and Garlic Baked Potatoes in Foil

Appetizers | Kazakhstani cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Herb and Garlic Baked Potatoes in Foil

Ingredients

New Potatoes - 16 pieces
Coarse Salt - 3 spoons
Olive Oil - 2 spoons
Garlic - 4 cloves
Cumin leaves - 1 tablespoon
Fresh Rose Hips - ½ spoons

Step by Step guide

Step 1

Cut the potatoes in half and place them in a pot. Cover with water and add salt. Bring to a boil, then reduce the heat and cook until tender, about 10 minutes. Drain the water and return the potatoes to the pot.

Step 2

Add olive oil, lightly crushed but unpeeled garlic cloves, ground cumin, and rosemary. Mix well and let it cool.

Step 3

Lay out 4 sheets of foil on a work surface and place a potato on each, adding a clove of garlic to each portion. Wrap the foil and let them sit at room temperature for 2 hours.

Step 4

Preheat the oven to 392°F.

Step 5

Place the packets on a baking sheet and put them in the oven for about 15 minutes, turning occasionally, until the potatoes are heated through. Transfer to serving plates and gently open the foil. Serve.