Herb-Stuffed Chicken
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Herb-Stuffed Chicken
Ingredients
- Onion - 1 head
- Butter - 0.5 oz
- Spinach - 8.8 oz
- Ricotta cheese - 7.1 oz
- Egg white - 1 piece
- Parsley - 1.6 oz
- Herbs - 0.5 oz
- Skin-On Chicken Breasts - 8 pieces
Step by Step guide
Step 1
Sauté the finely chopped onion in butter until soft, mix with the prepared spinach, add ricotta, beaten egg, chopped parsley, and chopped fresh herbs.
Step 2
Stuff the mixture under the skin of the chicken breasts. Place the chicken in a greased ovenproof dish and bake at 356°F for 30 minutes.
Step 3
Serve cold or hot, sliced or whole.
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