Herring and Cod Liver Pâté
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
This dish is a delightful spread made from cod liver, perfect for serving on crackers or bread. It combines the rich flavors of fish with onions and a touch of seasoning, making it a great appetizer for gatherings or a tasty addition to brunch. Enjoy it with a squeeze of lemon for an extra zing!
Ingredients
- Chicken Egg - 2 pieces
- Spanish onions - 2.5 oz
- Cod Liver - 7.1 oz
- Pickled Cauliflower - 3.5 oz
- Dill - 0.5 oz
- Sour Cream - 2.6 oz
- Mustard Greens - 0.2 oz
- Beans - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve with croutons made from Borodinsky bread or fresh baguette.
Step 2
Boil the eggs hard.
Step 3
Submerge in cold water, peel, and finely chop.
Step 4
Peel the red onion and dice it into small cubes, then transfer to a bowl along with the eggs.
Step 5
Drain the liquid from the can of cod liver, mash it well with a fork, and transfer the liver to a bowl.
Step 6
Dice the cucumbers into small cubes and add them to the bowl as well.
Step 7
Finely chop the dill and place it in a bowl. Set aside a few sprigs for garnish.
Step 8
Mix the sour cream with the mustard.
Step 9
Dress the gefilte fish with this mixture and mix everything in the bowl well.
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