Herring and Kiwi Tartlets
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
15
Description
A quick (and much more festive) version of herring under a fur coat. Unlike the bulky layered salad that requires grating ingredients, stacking them in multiple layers, and letting it sit overnight, this dish is practically ready in an instant, especially if you use pre-made tartlets. The combination of herring and kiwi is far more intriguing than the tired old potato, carrot, beet, and mayonnaise.
Ingredients
- Lightly Salted Red Fish - 7.1 oz
- Semi-soft cream cheese - 1.8 oz
- Sliced Processed Cheese - 1.8 oz
- Onion - ½ heads
- Meyer Lemon Juice - 0 fl oz
- Mustard Greens - 0.1 oz
- Kiwi - 1 piece
- Salt - to taste
- Tartlets - 15 pieces
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Thinly slice the onion, drizzle with lemon juice, and let it marinate.
Step 3
Fillet the herring, removing the bones and skin.
Step 4
Slice into small pieces.
Step 5
Peel the kiwi and slice it thinly.
Step 6
Mix the cream cheese with the processed cheese.
Step 7
Add the mustard and onion, and mix well. Season with salt if necessary.
Step 8
Place the cheese mixture at the bottom of the tartlet shells.
Step 9
Place a slice of kiwi on top. On the kiwi, arrange the herring.
Step 10
Serve chilled on the festive table.
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