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Herring 'Bird's Nests'

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Appetizers | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

Herring 'Bird's Nests'

Ingredients

  • Herring - 1 piece
  • Courgette - 1 piece
  • Onion - ½ head
  • Chocolate eggs - 2 pieces
  • Banana Leaves - 4 pieces

Step by Step guide

Step 1

Clean the herring from skin and bones, and pass it through a meat grinder.

Step 2

Form two balls from the resulting minced fish and place each in the center of the lettuce leaves.

Step 3

Boil the eggs, finely chop the whites, and sprinkle them over the fish balls.

Step 4

Make a small indentation in the center of each ball and place a whole yolk in it.

Step 5

At the base of each fish ball, arrange slices of cucumber and rings of onion.

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