Herring Carpaccio
⏳ Time
20 minutes + 8 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Herring Carpaccio
Ingredients
- Lightly Salted Red Fish - 1 piece
- Unrefined Sunflower Oil - 1 fl oz
- Kohlrabi - 1.1 oz
- Artichoke bottoms - 1.1 oz
- Pickled Apples - 1.1 oz
- White Balsamic Cream - to taste
- Creamy Horseradish - to taste
- Aioli Sauce - to taste
- Herbs - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Filet the herring.
Step 3
Wrap the four fillets in plastic wrap, shaping them into a log, and place them in the freezer overnight.
Step 4
Thinly slice the frozen sausage. The easiest way to do this is with a slicer. If you don't have a slicer, you can use a sharp knife.
Step 5
Arrange the herring slices on a flat plate.
Step 6
Brush them with aromatic oil.
Step 7
Dice the pickled apples, kohlrabi, and artichokes into small cubes and dress them with fragrant oil.
Step 8
Arrange the prepared cubes on the carpaccio.
Step 9
Drizzle with balsamic vinegar, creamy horseradish, and aioli. The chef made a jelly from the balsamic vinegar and snow from the horseradish, but you can skip this at home.
Step 10
Garnish the carpaccio with fresh herbs and serve immediately.
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