Herring Caviar
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0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Use small carrots, and the processed cheese should be sharp.
Ingredients
- Butter - 7.1 oz
- Herring - 1 piece
- Carrot - 1 piece
- Sliced Processed Cheese - 1 piece
Step by Step guide
Step 1
Boil the carrot until half-cooked and cool it down. Clean the herring from bones and remove the skin.
Step 2
Pass the herring, carrot, processed cheese, and butter through a meat grinder and mix thoroughly. Chill.
Step 3
The finished caviar can be used as a standalone appetizer or for making sandwiches.
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