Herring Forshmak
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe taken from a book titled 'Salads and Appetizers from Fish and Seafood'.
Ingredients
- Herring - 2.6 oz
- Chicken Egg - ½ piece
- Cucumbers - 0.9 oz
- Carrot - 0.4 oz
- Scallions - 0.4 oz
- Butter - to taste
Step by Step guide
Step 1
Chop the fish.
Step 2
Boil the egg, then cool and finely chop.
Step 3
Chop the onion.
Step 4
Sprinkle the fish with egg and green onion, and place sliced fresh cucumbers next to it.
Step 5
Garnish with boiled carrot and butter.
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