Herring Forshmak
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Herring Forshmak
Ingredients
- Lightly Salted Red Fish - 14.1 oz
- Onion - 1 piece
- Chicken Egg - 2 pieces
- Rye Bread - 14.1 oz
Step by Step guide
Step 1
Place the herring in a blender bowl and chop it, but not into a paste.
Step 2
Finely chop the onion.
Step 3
Finely chop the boiled eggs.
Step 4
Mix the onion and eggs with the herring. Serve with toasted black bread or however you prefer.
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