Herring Forshmak by Ella Smith
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Herring Forshmak by Ella Smith
Ingredients
- Lightly Salted Red Fish - 1 piece
- Onion - 1 piece
- Ground Black Pepper - to taste
- Spices - to taste
- Croutons - 1 cup
- Chicken Egg - 1 piece
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Clean the herring and remove all bones. Boil the egg hard.
Step 2
Pass all ingredients through a meat grinder, or better yet, chop them with a blender. Add oil, pepper, and spices.
Step 3
You will get a homogeneous mass that can be placed on a plate in any shape. Alternatively, you can make sandwiches.
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