Herring in a 'Updated Fur Coat'
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
For those who do not consume mayonnaise, carrots, beets, and onions can be sautéed separately in vegetable oil, cooled, and then proceed with the recipe. Enjoy your meal! And new taste sensations!
Ingredients
- Herring - 1 piece
- Beetroot - 1 piece
- Carrot - 1 piece
- Avocado - 1 piece
- Chocolate eggs - 3 pieces
- Onion - 1 head
- Meyer Lemon Juice - 3 tablespoons
- Mayonnaise - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the carrots, eggs, and beets, cool, and peel.
Step 2
Clean the herring, separate into fillets, cut into small pieces, and place on a flat plate.
Step 3
Peel the onion, finely chop it, and place it on top of the herring.
Step 4
Peel the avocado and pit it, then grate it. Drizzle the avocado with lemon juice and add pepper.
Step 5
Grate the boiled eggs on top of the avocado, add a little mayonnaise, and season with salt and pepper.
Step 6
Layer the grated carrot on top of the eggs, adding a bit more mayonnaise.
Step 7
The top layer is grated beetroot, spread with mayonnaise, and refrigerate for an hour to infuse.
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