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Herring in Mustard Sauce

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Appetizers | Finnish cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Herring in Mustard Sauce

Ingredients

  • English Dry Mustard - 2 tablespoons
  • Sugar - 1 tablespoon
  • Apple Cider Vinegar - 2 tablespoons
  • Olive Oil - 4 tablespoons
  • Herring - 1 piece
  • Dill - to taste

Step by Step guide

Step 1

In a bowl, mix the dry mustard, sugar, and vinegar.

Step 2

Gradually pour in the oil and thoroughly mix the mustard, adding finely chopped dill.

Step 3

Place the fillet of salted herring into the resulting sauce and refrigerate overnight.

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