Herring Rillettes with Cheese and Egg
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Herring Rillettes with Cheese and Egg
Ingredients
- Chicken Egg - 2 pieces
- Onion - ½ head
- Canned Mackerel in Oil - 5.3 oz
- Butter - 1 piece
- Grated Pecorino Pepato Cheese - 2 tablespoons
- Red Wine Vinegar - ½ teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the eggs until almost hard.
Step 2
Chop the onion coarsely.
Step 3
Cut the herring into small pieces.
Step 4
Put the onion and fish into a blender.
Step 5
Chop the eggs into small pieces.
Step 6
Add them to the blender and season with pepper.
Step 7
Add the butter.
Step 8
Blend the mixture, but do not make it into a puree.
Step 9
Add the cheese.
Step 10
Pour in the wine vinegar.
Step 11
Blend again until it reaches the rillettes consistency.
Step 12
Serve with dark bread of any kind.
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