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Herring Salad

Herring Salad

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Appetizers | Jewish cuisine

⏳ Time

35 minutes

🥕 Ingredients

7

🍽️ Servings

6

Description

Herring Salad

Ingredients

  • Fillet of Sturgeon - 2 pieces
  • Apple - 2 pieces
  • Spanish onions - 1 head
  • Chicken Egg - 3 pieces
  • Butter - 0 oz
  • Meyer Lemon Juice - 1 teaspoon
  • Ground Black Pepper - to taste

Step by Step guide

Step 1 Image

Step 1

Prepare all the ingredients.

Step 2 Image

Step 2

Cut the herring into small cubes.

Step 3 Image

Step 3

Peel the apples and remove the core.

Step 4 Image

Step 4

Cut the apples into cubes, like the herring. Drizzle with lemon juice and mix.

Step 5 Image

Step 5

Chop the onion into small cubes.

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Step 6

Boil the eggs hard, then peel them.

Step 7 Image

Step 7

Cut the egg whites into cubes, like the herring and apples.

Step 8 Image

Step 8

Grate the yolks on a fine grater and mix with the softened butter.

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Step 9

Combine all the ingredients, add pepper to taste, mix well, and refrigerate for 1 hour.

Step 10 Image

Step 10

Serve as an appetizer with toasted black bread.

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