Herring Soup with Potatoes and Herbs
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Herring Soup with Potatoes and Herbs
Ingredients
- Fish - 17.6 oz
- Salad Potatoes - 3 pieces
- Bay leaf - 1 piece
- Carrot - 1 piece
- Onion - 1 head
- Butter - 0.7 oz
- Sour Cream - 4 tablespoons
- Herbs - 1.1 oz
Step by Step guide
Step 1
Thoroughly rinse the herring, cut it into pieces, and cover with cold water. Bring to a boil, skim off the foam, add salt, bay leaf, and cook for 15 minutes.
Step 2
Dice the potatoes and carrot, and add them to the fish broth. Cook for 15 minutes.
Step 3
Chop the onion, sauté it in butter, and add it to the soup. Cook for 10 minutes.
Step 4
Season the finished soup with sour cream and chopped herbs.
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