Herring Under a Fur Coat with Apples
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Herring Under a Fur Coat with Apples
Ingredients
- Beetroot - 1 piece
- Herring - 1 piece
- Mayonnaise - to taste
- Onion - 1 head
- Carrot - 1 piece
- Apple - 1 piece
Step by Step guide
Step 1
Prepare the herring by filleting it and cutting it into small pieces. Place the pieces at the bottom of a deep dish. Layer the vegetables (the 'fur coat') on top in the following order: onion rings, mayonnaise, grated cooked carrots, grated apple, mayonnaise, grated fresh carrots, grated cooked beets, and mayonnaise.
Step 2
Unlike the traditional 'Shuba' salad, this version does not include potatoes but does incorporate apple. As a result, the dish is lighter, more aromatic, and has a very intriguing flavor.
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