Herring with Potatoes and Sea Buckthorn Jam
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Herring with Potatoes and Sea Buckthorn Jam
Ingredients
- Salad Potatoes - 3.5 oz
- Herring - 3.5 oz
- Chives - 2 pieces
- Dill - 0 oz
- Toasted Sesame - 0.4 oz
- Sea Buckthorn - 1.1 oz
- Basil - 0.1 oz
- Sugar - 0 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut out small balls from the potatoes and boil them until cooked, remembering to add salt; then toast the sesame seeds and coat the potatoes in sesame.
Step 2
Separately, slice the herring and place it on a plate, next to the potatoes.
Step 3
For the sauce, take the sea buckthorn, which can be fresh or frozen; in a saucepan, pour in a little water (30–40 ml), add the sea buckthorn, sugar, salt, pepper, and finely chopped basil, and heat for 3–4 minutes. Then strain through a sieve.
Step 4
Serve the herring with sea buckthorn jam.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.