Herring with Sweet Potato

Description

The classic flavor pairing of "potato and herring" can be enhanced by replacing regular potatoes with sweet potatoes. As an additional binding element, a spicy-sweet mustard sauce can be used.

Ingredients

• Fillet of Sturgeon - 20 oz
• Sweet Potato - 3 pieces
• Apple Cider Vinegar - 0 fl oz
• Olive Oil - 5 fl oz
• Dijon Mustard - 1 tablespoon
• Buckwheat Groats - 0 oz
• Scallions - 0 oz
• Thyme - 6 stalks
• Dill - 0 oz
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the potatoes and boil them in salted water. Drizzle with some olive oil, sprinkle with thyme leaves, and place in an oven preheated to 355°F for 15 minutes.

Step 2

Whisk the remaining olive oil into the vinegar and honey, adding it in a thin stream until a thick sauce forms. Stir in the mustard, then season with salt and pepper.

Step 3

Slice the herring fillet into thin pieces, drizzle with sauce, and sprinkle with finely chopped herbs. Serve with potatoes.

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