Homemade Basil Cheese on a Slice of Baguette
0
0
⏳ Time
1 hour + 8 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Homemade basil cheese on a slice of baguette
Ingredients
- 3.2% Milk - 1 qt
- Cream 22% - 8 fl oz
- Apple Cider Vinegar - 3 tablespoons
- French Baguette - 1 piece
- Olive Oil - to taste
- Ocean salt - a pinch
- Basil - 1 bunch
Step by Step guide
Step 1
Mix the milk with the cream and heat to a temperature of 50-140°F — it should be hot to the touch.
Step 2
Add the vinegar and salt. Stir until it separates or leave it overnight.
Step 3
Strain the mixture through a sieve lined with two layers of cheesecloth.
Step 4
When the whey stops draining, place the cheese in a bowl and drizzle with olive oil.
Step 5
Toast the baguette slices in a toaster, add the cheese and basil, and eat immediately.
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